Tag Archives: raw shea butter

DIY ECO STYLER Curl Cream

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if you want something lighter (and less oily) than the DIY Eco Styler custard, just turn your fave Eco Styler Gel into a moisturizing hair cream or twist butter.

  1. Place 2 TBSP raw, unrefined shea butter in a double boiler.
    • I like ivory shea butter best but, if you like, you can also use yellow shea butter. They both come from the nut of the Karite tree. However, yellow shea butter has Borututu tree roots (a medicinal plant) added during the milling process to give it a golden color and to make it slightly more firm.
    • NOTE: If your shea butter is pure white in color, it is refined. As someone who is 67% West African, in my family, buying refined shea butter is a cardinal sin! It’s just not done. Besides, the refinement process (i.e., bleaching, deodorizing, etc.) can leave harmful toxins in the final product. It also tends to remove most of the beneficial properties of shea butter, which pretty much defeats the purpose of buying shea butter in the first place.
  2. Add 2 TBSP castor oil.
  3. Add 10 TBSP Eco Styler Argan Oil Gel (⅝ cup).
  4. Add 3 TBSP of rose water.
    • Whip with an electric hand mixer on medium speed.
    • I remove one beater (i.e., only use one beater) for this whole process to avoid overcrowding the bowl or having to use a vessel 10x larger than necessary.
  5. Add ½ tsp vitamin e oil.
    • Vitamin E is an antioxidant that reduces scalp inflammation and helps to repair damage to hair follicles.
    • It also acts as an added preservative. I like the Sundown Naturals brand.
  6. OPTIONAL (but highly recommended): Add essential oils for fragrance and to act as a preservative.
    • 10 drops rose geranium: prevents dull, limp hair and strengthens hair follicles.
    • 10 drops bergamot: promotes hair growth and prevents scalp buildup.
  7. Mix one final time to incorporate all ingredients.
  8. Transfer to an 8 oz. container.
    • Product will continue to thicken as it comes to room temp. If you would like it to thicken more swiftly, place the finished product in the fridge for an hour and then remove.
    • NOTE: This DOES NOT have to be stored in the fridge! But, letting it chill in the fridge for an hour will thicken the cream at a faster rate.
    • Happy styling!

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Filed under Science Lab

Flat-ironed Natural Hair – 7 Months of Growth

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This blog post contains affiliate links (e.g., to Amazon, eBay, etc.), which means that if you click on one of the product links and place an order, I’ll receive a small commission. This helps support my blog and allows me to continue to create content like this.
Thank you for your support!

I have been natural for seven months. I wanted to see what the length of my hair really looked like, so I decided to flat iron my hair. I initially wanted to straighten my hair for my six-month naturalversary, but time crept up so quickly, I completely forgot. I didn’t remember until it was almost a full month after my mid-year mark. Oops! Crazy how fast time goes by … Anyway, it’s been so long since I’ve seen my hair straight, I wasn’t really sure what to expect. But, I am pleased with the results. Even my family members were astonished. Mostly because I think they remember how short my hair was when I Big Chopped. LOL. Here’s what I did …

STRAIGHTENING STEPS

  1. Shampooed my hair with a sulfate-free shampoo.
  2. Conditioned my hair.
  3. Deep conditioned my hair.
  4. Rollerset my hair with water (no product) to help my hair have plenty of body.
  5. Let my hair air dry for two hours and then sat under a dryer for 20-30 minutes to finish drying.
  6. Spritzed each roller section with a heat protectant and flat ironed my hair using my Babyliss Nano Titanium 1.25″ flat iron. I didn’t want my hair “bone straight,” so I set my flat iron to 375 degrees.
  7. It took me about a leisurely hour to straighten all of my hair.

MAINTENANCE

  1. Because I live in a very humid climate, the next day (before wearing my hair out), I layered on some of my homemade shea butter glycerin hair styler, about a half of a teaspoon of castor oil, and then sealed it all in with raw, unrefined shea butter. This helped to prevent the humidity from reverting my flat-ironed hair without overly weighing it down.
  2. Prior to going to bed, I wrapped my hair. Because my hair is still too short to wrap around my whole head, I had to secure my wrapped hair as I went along, pinning it in place to prevent it from loosening as I slept.
  3. I added my satin bonnet and called it a night.
  4. Throughout the week, after I unwrapped my hair each morning, I added more of my homemade shea butter glycerin hair styler, castor oil, and raw, unrefined shea butter as needed.

THE RESULTS

In these pics, my hair is 6.50″ – 7.00″ long.

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Filed under Hair Styles & Tips, Length Checks