Tag Archives: protein loss

Quick Tip #17: Use Coconut Oil CAUTIOUSLY!

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Fresh Coconuts (Set of 3)

Ok, scientifically coconut oil IS NOT a protein but, in a sense, I feel like it behaves like one because it contains lauric acid (a medium chain fatty acid that binds easily to protein in hair). Because of this, coconut oil has the ability to penetrate the hair shaft (due to its low molecular weight), reducing protein loss and strengthening the hair’s structure. It also creates a “hardening effect” due to its ability to change viscosity so quickly (i.e., from a liquid to a solid state) at low temperatures. As a result, harsh winter winds, for example, can create stiff hair very quickly. In addition, repeated use of coconut oil can cause protein build-up, drastically reducing hair’s elasticity and causing follicles to become dull, dry, brittle, easily tangled, and more prone to breakage.

Have you been overusing coconut oil? If so, consider utilizing a deep conditioner or moisturizing hair mask to restore the protein:moisture balance of your hair. Need a complete restart? Try a reconstructor instead.

 

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